News

Members, friends, family and neighbours of the area have the chance to taste & buy our exceptional Organic OliveOils from “farm-to-table” in our showroom. Everybody is welcome between 17:00 and 20.00 hrs at Surinameplein 6, 1058GB Amsterdam, on the 6th of february...

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From 02.06 until 05.06.2017 we will be present at the Taste of Amsterdam! Buy your discounted tickets in our ticketshop. Click HERE for the link to the Facebook event of the Taste of Amsterdam to see all the information. Don’t forget to press the “I’m...

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I just got back from Spain where I cooked my own Paella. Here some tips, which from my personal experience will make your Paella even yummier 😉 Always add shrimps and shellfish only 10 min before the end of the cooking time –...

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5 reasons to use extra virgin OliveOil in your kitchen: 1. it lowers Cholesterol levels2. it is full of anti-oxidants3. it maintains a consistent health because it contains unsaturated fats.4. it is easy to digest5. it is vegan alternative to butter The...

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Did you know that the Fattoria Ramerino Cultivar Moraiolo belongs to the best OliveOils in the world? It is a silver award winner at the New York International Olive Oil Competition (NYIOO) 2017. This high profile event takes place every year in...

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Here are 3 reasons to use extra virgin OliveOil in your bathroom. 1. It’s rich in vitamins including vitamins A and D.2. It has antioxidant properties which can help repair skin damage from sun exposure and pollutants.3. It moisturizes and hydrates your...

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The mellow herbal and slightly bitter flavor of the tea is said to have several health benefits: 1. It supports the immune system because it kills fungi and bacteria.2. It helps to stabilize the blood pressure.3. It helps to control blood sugar...

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…that professional OliveOil tasters use sour apples (and/or water) to neutralize their palate during the tasting of many OliveOil varieties? Are you a Food Professional and interested in exploring the flavours of OliveOils? Then save the date: Saturday, 23th of September in...

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