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Did you know…that a thin layer of OliveOil on your pesto helps keeping it fresh?

In News
A thin layer of extra virgin OliveOil helps keeping your pesto fresh and additionally helps keeping its green color. Just add a thin layer of extra virgin OliveOil on top, before refrigerating your homemade pesto . This prevents the air from getting to the pesto and thus hinders the oxidation process.

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