5 reasons to use extra virgin OliveOil in your kitchen:
1. it lowers Cholesterol levels
2. it is full of anti-oxidants
3. it maintains a consistent health because it contains unsaturated fats.
4. it is easy to digest
5. it is vegan alternative to butter
The organic, extra virgin OliveOil Mediterranea, from Calabria/Italy is mild and buttery in taste, however full of healthy attributes and perfect for baking cakes (up to 210 ℃). For recipes and inspirations – check out our recipe section on our website.