Serves 4 Persons
- 2 cans mackerel in water or olive oil (ca. 250gr)
- 1 pot Spread of Anchovy (Acchiuge)
- 500 g pasta (speltpasta)
- parmesan cheese
- 1 organic lemon (zest and juice of half the lemon)
- olive oil (Ranieri)
Cook the pasta al dente. Heat the mackerel in olive oil and add a little boiling water from the pasta. Add the Spread of Anchovy and let it heat (no boiling). Add the lemon juice and zest at the end. Decorate with some parsley, lemon zest and fresh parmesan cheese.