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Pino Nicotra’s Sicilian Orange Salad with Agrestis OliveOil and Wild Oregano


  • 4 organic oranges
  • 1/2 cup Agrestis olive oil
  • (wild, Sicilian) dried oregano
  • pinch of salt


Peel the oranges with a knife to remove the skin including the white layer. Cut the oranges in chunks. Add a pinch of salt and the Agrestis olive oil. Pour at the end the oregano over the salad. Super delicious!