Type: Extra Virgin
Region: The Province of Syracuse, Sicily, Italy
- Award-winning Organic Extra Virgin Olive Oil.
- PERFUME and TASTE: On the nose, fruity hints of tomato, fresh cut grass and delicate sensation of basil, apple and artichokes. The flavour is intense but very clean and balanced. It leaves behind a pleasant aftertaste of fresh vegetables.
- No preservatives or artificial colours added.
- Two phases cold extraction.
Pairs best with: salads, risotto, dip, marinated tuna, red meat, vanilla ice cream.