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Avocado Lime Tart by Brenda

This avocado lime tart has a creamy avocado coconut filling with a dates and seeds or nut crust. It’s super easy to make, vegan and gluten-free!

Ingredients

Crust:

  • 2 cups seeds and/or nuts
  • ½ cup of dates pitted and chopped
  • ½ cup of cocoa butter
  • 1 pinch of salt

Filling:

  • 4 avocados
  • ½ cup of lemon juice
  • ½ cup of honey
  • ½ cup of coconut oil
  • 1 tsp vanilla power

Melt the cocoa butter au bain-mair. In a food processor, grind the seeds/nuts into a rough flour. Then, add the dates, a pinch of salt and mix everything together. Then, press the crust into a spring form and refrigerate until firm.

Process avocados, lemon juice, honey, coconut oil and vanilla powder in a food processor for 5 minutes until smooth. Put the filling on top of the crust and refrigerate the tart for at least 6 hours.

This also looks nice in small muffin sized cups – for this version, put the crust into small silicon muffin forms, refrigerate and take out of the mold before putting in the filling.

Decorate with lime or lemon slices.

This avocado lime tart has a creamy avocado coconut filling with a dates and seeds or nut crust. It’s super easy to make, vegan and gluten-free!

Ingredients

Crust:

  • 2 cups seeds and/or nuts
  • ½ cup of dates pitted and chopped
  • ½ cup of cocoa butter
  • 1 pinch of salt

Filling:

  • 4 avocados
  • ½ cup of lemon juice
  • ½ cup of honey
  • ½ cup of coconut oil
  • 1 tsp vanilla power

Melt the cocoa butter au bain-mair. In a food processor, grind the seeds/nuts into a rough flour. Then, add the dates, a pinch of salt and mix everything together. Then, press the crust into a spring form and refrigerate until firm.

Process avocados, lemon juice, honey, coconut oil and vanilla powder in a food processor for 5 minutes until smooth. Put the filling on top of the crust and refrigerate the tart for at least 6 hours.

This also looks nice in small muffin sized cups – for this version, put the crust into small silicon muffin forms, refrigerate and take out of the mold before putting in the filling.

Decorate with lime or lemon slices.

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