Pino Nicotra’s Sicilian Orange Salad with Agrestis OliveOil and Wild Oregano
- 4 organic oranges
- 1/2 cup Agrestis olive oil
- (wild, Sicilian) dried oregano
- pinch of salt
Peel the oranges with a knife to remove the skin including the white layer. Cut the oranges in chunks. Add a pinch of salt and the Agrestis olive oil. Pour at the end the oregano over the salad. Super delicious!