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Rösti from Celeriac and Sweet Potato


500 g Celeriac, close to preperation peeled and roughly cut

150 g Sweet potato, cleaned and roughly cut

1 onion, roughly cut

1 clove garlic

4 eggs

60 g flour

salt and peper to taste

2 tl finely chopped rosemary

Ranieri OliveOil to bake with



Cut the Celeriac, Sweet potato and onion fine in with aid of a kitchenmachine. Whisk the eggs in a bowl and add the celeriac mixture. Squeeze the garlic in and add the flour. Add salt, peper and rosemary and mix everything together.

Bake the rösti in portion. Heat the Oil in a fryingpan, put heaps of ca 2 tablespoons of the dough in the pan and press slighty. Bake goldenbrown on both sides.