Spicy Bananabread à la Angelique Schmeinck

INGREDIENTS

BANANA BREAD

• 150 g flour
• 2 tsp baking powder
• 1 tsp cinnamon
• pinch of sea salt
• 50 g sugar
• 2 eggs
• 100 g light olive oil
• 2 ripe bananas

EXTRA VEGETABLE:   

• 2 carrots – finely grated

EXTRA

• cake- or bread form/muffin form/aluminium forms, wooden stick, baking paper

HOW TO MAKE IT

Preheat the oven to 180°C. Cover the form with baking paper or some olive oil. Mix the flour, baking powder, cinnamon and sea salt. Mix the sugar and eggs through the olive oil. Press the banana to a mash in the peel. Remove the peel and add the banana mash to the egg mixter. Then add the banana mash mix tot the flour mix and stir well. Pour the mixture into the form. Bake for ca 25 minutes golden brown. Check the bread by putting a wooden stick. When the stick comes out clean and dry, it is done. Leave to cool for ca 10 minutes before cutting the bread.

Tip: Fill only half the form with the dough, as the baking powder will rise the bread. The small forms are done in ca 20 minutes.       

VARIATION TIP

The flour can be replaced by whole wheat flour. The sugar can be replaced by cane sugar. You can also add more flavour to the banana bread by adding, for example, vanilla, cardamon, dried fruit, or nuts. Add some zest from a citron, orange or mandarin for a fresh accent.

24 kitchen bakfestijn:

http://recepten.24kitchen.nl/bakfestijn