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Did you know that professional Oliveoil tasters use sour Apples...

In News

…that professional OliveOil tasters use sour apples (and/or water) to neutralize their palate during the tasting of many OliveOil varieties?

Are you a Food Professional and interested in exploring the flavours of OliveOils?

Then save the date: Saturday, 23th of September in Amsterdam 11.30 am. Simon Field, expert taster, from International Extra Virgin Olive Oil Savantes will be visiting us in Amsterdam and giving a short introduction to Extra Virgin Olive Oil tasting at our GreenBites showroom.

More details to follow!

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