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Did you…know that you can bake with OliveOil?!

In News

5 reasons to use extra virgin OliveOil in your kitchen:

1. it lowers Cholesterol levels
2. it is full of anti-oxidants
3. it maintains a consistent health because it contains unsaturated fats.
4. it is easy to digest
5. it is vegan alternative to butter

The organic, extra virgin OliveOil Mediterranea, from Calabria/Italy is mild and buttery in taste, however full of healthy attributes and perfect for baking cakes (up to 210 ℃). For recipes and inspirations – check out our recipe section on our website.


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