Serves 2

• 4 apricots
• 15 ml olive oil
• 1.5 tbsp honey
• 100g creme fraiche
• 2 springs of lavender (fresh or dried)
• 2 tbsp chopped walnuts

1. Roast walnuts in pan without any oil
2. Wash apricots, and cut them in half
3. Put olive oil and honey in a pan and heat up slowly
4. Put apricot halfs face down into the pan and fry slowly. Add the lavender while frying
5. Decorate the apricots with the Creme fraiche on a plate and top with walnuts and olive oil – honey – lavender sauce form pan