Elegant Red Velvet Brownies

Elegant Red Velvet Brownies

This recipe I got from the Chef of HARRY EASTWOOD.



150 g  pure chocolate (70% cacao)

350 g boiled beets

1 tsp vanilla- extract

3 eggs

1 pinch of salt

200 g sugar

35 g flour

50 g ground almonds

70 g cocoa powder

2 tsp baking powder

3 tbsp olive oil


baking form, baking paper or oil, mixer,  cocoa powder to cover, sieve


Preheat the oven to 160°C. Cover the baking form with the paper/oil. Melt the chocolate au bain-marie. Remove the peel of the beets and mash them. Add the vanilla-extract and mix this. Beat the eggs with the salt, add the sugar little by little and beat until light yellow, foamy and thick. Gently mix the mash and melted chocolate. Mix the flour with the almonds, cocoa powder and baking powder. Mix the wet ingredients with the dry. Pour the dough in the baking form and bake ca 50-60 minutes.

Leave in the form for ca 30 minutes.

Take the cake out of the form, sieve some cocoa powder over and cut into squares.