Rösti from Celeriac and Sweet Potato

Ingredients

500 g celeriac, close to preparation peeled and roughly cut

150 g sweet potato, cleaned and roughly cut

1 onion, roughly cut

1 clove garlic

4 eggs

60 g flour

salt and pepper to taste

2 tl finely chopped rosemary

Olive Oil 

Preparation

Cut the Celeriac, Sweet potato and onion fine in with aid of a kitchen machine. Whisk the eggs in a bowl and add the celeriac mixture. Squeeze the garlic in and add the flour. Add salt, pepper and rosemary and mix everything together.

Bake the rösti in portion. Heat the Oil in a frying pan, put heaps of ca 2 tablespoons of the dough in the pan and press slighty. Bake till golden brown on both sides.

Delicious!