This Portuguese, organic, extra-virgin OliveOil is made of the Galega olive, grown from 1000 year old trees in the Alentejo. It has a refined, mild and nutty flavour with a touch of wood and earth. Extremely suitable with salads, grilled vegetables and appetizers. For recipes, please see the menu.
Courela do Zambujeiro
In Portugal, 130 km to the east of Lisbon, Quinta Courela do Zambujeiro is situated in a nature park in the Alentejo. The ancestors of farmer Eduarda started producing OliveOil and port-wine hundreds of years ago. Eduarda and Michel carry on this tradition, and are extremely successfully! They produce high-quality, organic extra-virgin OliveOil according to traditional methods!
Courela do Zambujeiro in portugees means: Country of old olive trees. Many of the trees used for the Oils are at least 1000 year old. The olives are harvested by hand and cold-pressed immediately after harvesting, to create the highest quality OliveOil. The Galega is characterized by a refined, nutty flavour with a touch of wood and earth. A really unique flavour in the world of OliveOil!