Our farm is situated in the Peloponnese, at the base of the Taygetos and Parnonas mountains, near Sparta, Lakonia, Greece. Here, we cultivate, produce and package Kalamata and Koroneiki variety olives, only organic and certified from Bio-Hellas, since 1992. They are used as raw material to produce some of the top cold extracted organic olive oils.
Our products consist of our cold extracted, premium, limited edition, organic olive oils - early first harvest organic evoo (Protelaio), cold extracted Unripe extra virgin olive oil (Agourelaio), organic extra virgin olive oil with very low acidity (Armonia), organic extra virgin olive oil (Armonikon) and premium flavored olive oils (flavoredevoo) of specialized expertise, differentiating them from other olive oils.
Our natural table olives Kalamata variety have a dominant position with unique characteristics such as olives with aromatic herbs (Telies), Unripe Olives (Agouroelies), olives with orange (Portokalenies) , olives with apple (Milenies), olives without vinegar (Lemonenies), olives with balsamic vinegar (Balsamikes), Kalamata variety olives with low salt, green olives with lemon (Prasines), premium gourmet olives (Gousto), olives without salt (Unsalted) and gourmet olives with ouzo (Pinelies).
Our olive oils and olives are awarded in international taste competitions for their quality and taste(multi awarded olives and olive oils), while, due to their high health beneficial ingredients (antioxidants, polyphenols, etc.) they are part of clinical studies of university research worldwide.
St. John’s wort oil, natural cosmetics, St. John’s wort oil wax creams, handmade soaps with organic olive oil, with all the legal certifications, complement the product family of Sakellaropoulos Organic Farming.