Type: Extra Virgin
Region: Cordoba, Southern Spain
- Ranked World´s Best Extra Virgin Olive Oil for 4 years.
- Extracted solely through mechanical means without the use of chemicals.
- Fewer than 15 hours are gone since the picking until the pressing, so the genuine aroma of the olives are preserved.
- No preservatives or artificial colours added.
Pairs best with: garden salads, roasted/grilled vegetables, boiled/steamed veg, fish, white and red meat, soups, stews, sauces, legumes/pulses.