This beautiful giftbox contains a bottle of Agrestis Bell'Omio, 500 ml and 3 pesto
Type: Extra Virgin
Region: The Province of Syracuse, Sicily, Italy
- Award-winning Organic Extra Virgin Olive Oil.
- PERFUME and TASTE: On the nose, fruity hints of tomato, fresh cut grass and delicate sensation of basil, apple and artichokes. The flavour is intense but very clean and balanced. It leaves behind a pleasant aftertaste of fresh vegetables.
- No preservatives or artificial colours added.
- Two phases cold extraction.
Pairs best with: salads, risotto, dip, marinated tuna, red meat, vanilla ice cream.
Pesto “Capuliato” is a part of the gastronomic Sicilian tradition. Excellent to add on canapé and appetizers such as toasted bread slices and bruschettas. It can be added to enrich soups, creams and meat. It is particularly indicated as a seasoning for pasta dishes, especially spaghetti.
Ingredients: Sundried Tomatoes, Extra Virgin Olive Oil, Chilli, Parsley, Basil, Garlic, Salt.
Almond and Capers Pesto is a traditional Sicilian preparation. The savour of the capers paired with the sweet almond create a balanced and tasty pesto.
Ingredients: Capers, Almond Agrestis extra virgin olive oil, Garlic, Vinegar.
Wild Fennel Pesto is made with the Monti Iblei wild fennel. The harvest of the fennel occurs in the month of April when the savour and perfume are more intense to produce, together with tomatoes, raisins and pine nuts an excellent seasoning with a unique taste.
Ingredients: Wild fennel, Agrestis extra virgin olive oil, Garlic, Raisin, Pine nuts, Cherry tomatoes, Lemon juice.